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2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup butter, melted and cooled to room temperature
1 6 ounce package chocolate chips
1 cup pecans, chopped
1 9 inch pie shell, unbaked (not frozen)
Preheat oven to 325 degrees.
Beat eggs until foamy. Add flour and sugars, beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake for 1 hour. Serve warm with whipped cream or ice cream. (tastes great served cold, too!)
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